The healing and nourishing properties of any fruit or vegetable reflected in, and ultimately revealed by, that fruit or vegetables’ outer physical shape, form, or “signature” in relation to the human body.
Some conventionally grown fruits and
vegetables contain more pesticides than
others. The fruits and vegetables with
the highest concentration of pesticides
are: apples, bell peppers, celery, cherries,
imported grapes, nectarines, pears, potatoes,
red raspberries, spinach and strawberries.