…using dōTERRA oils! YUMMY! 1/2 lempn 1 toothpick swirl Basil Essential Oil Pinch of Salt 2 drops Lemon or Lime Essential Oil 1 Tbsp olive oil your preferred salad vegetables Into a quart size jar, squeeze 1/2 lemon and swirl in Basil. Add salt, olive oil and lemon or lime oils. Fill the jar with vegetables, adding firmest vegetables first then placing salad greens at the top. Refrigerate. Before serving, turn jar upside down and shake to disperse dressing.