Cashew Chocolate Milk (non dairy)

1 cup raw cashews, soaked 2 hours 4 cups filtered water 6 tbsp raw cacao nibs (if using cacao powder only need 4 tbls) 5 tbsp organic agave 4 tsp coconut oil 2 tsp vanilla pinch sea salt After soaking the cashews, drain. Blend all the ingredients in high speed blender until smooth. Store in glass container in refrigerator, shake well before drinking. Tastes better chilled. Can substitute vanilla bean if you prefer. Shelf life 5 days but it usually doesn’t last that long. 🙂

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