1/2 cups tahini ½ cup water 1 1/2 tsp Tamari sauce 1 ½ tsp maple syrup or local honey 1/4 cup lemon juice 1 Tbsp & 1 tsp ACV (Apple cider Vinegar) 2 Tbsp hempseed or Virgin Olive oil or Organic Coconut Oil ¼ tsp celtic sea salt 6 cloves garlic, minced 3 tbsp fresh ginger, minced Process lemon juice, Tamari sauce, ACV, salt, garlic, ginger & water in a blender or food processor until smooth for 15 – 30 seconds. Add all other ingredients and puree until smooth Enjoy your easy homemade...