Gazpacho

  • 2 Organic Cucumbers, peeled, seeded and diced
  • 1 Organic Orange pepper, 1 Organic Yellow pepper, seeded and diced
  • 4 large Organic or local tomatoes, seeded and diced
  • 2 TBLS white wine vinegar
  • 2 Cloves garlic
  • 3 TBLS extra virgin olive oil
  • 2 Tsp Celtic sea salt
  • 1/2 avocado, peeled and diced for garnish
  • black pepper to taste

Put all ingredients in a food processor with the exception of 1/2 cup cucumber and 1/2 cup of bell peppers and the avocado. Pulse into smooth. Pour into large bowl and add back the diced cucumber & peppers, stir to combine. Garnish with the avocados. ENJOY

Soup

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