Gazpacho
- 2 Organic Cucumbers, peeled, seeded and diced
- 1 Organic Orange pepper, 1 Organic Yellow pepper, seeded and diced
- 4 large Organic or local tomatoes, seeded and diced
- 2 TBLS white wine vinegar
- 2 Cloves garlic
- 3 TBLS extra virgin olive oil
- 2 Tsp Celtic sea salt
- 1/2 avocado, peeled and diced for garnish
- black pepper to taste
Put all ingredients in a food processor with the exception of 1/2 cup cucumber and 1/2 cup of bell peppers and the avocado. Pulse into smooth. Pour into large bowl and add back the diced cucumber & peppers, stir to combine. Garnish with the avocados. ENJOY